Honey with Cacao

• Made with 100% natural honey

• Blended with rich cacao

• Smooth, chocolatey and naturally sweet

• Perfect for porridge, pancakes & yoghurt

• Delicious on toast or as a healthier sweet treat

Creative Ways to Use It

• Morning smoothie upgrade — blend a heaped spoonful with banana, oat milk, and a pinch of sea salt for a chocolate-honey smoothie that tastes like dessert but fuels like breakfast.
• Swirled into yoghurt — stir through thick Greek yoghurt and top with crushed hazelnuts or raspberries. The bittersweet cacao ribbons through the cream beautifully.
• Overnight oats — mix into your oat base before refrigerating. Wake up to a rich, chocolatey bowl that needs nothing else.
• Hot cacao drink — dissolve a generous spoonful into warm (not boiling) milk for a naturally sweetened hot chocolate that's worlds apart from the powdered stuff.
• Drizzled over pancakes or waffles — forget maple syrup. This is richer, more complex, and far more interesting. Add sliced banana and you're done.
• On toast with nut butter — spread almond or peanut butter, then drizzle generously on top. A grown-up take on chocolate spread that actually does you good.
• Stirred into porridge — add mid-cook for a warming, chocolatey bowl. Finish with a sprinkle of cacao nibs for texture.
• Energy balls — mix with oats, nut butter, and desiccated coconut, roll into balls, and refrigerate. No baking, no fuss, genuinely delicious.
• Ice cream topping — warm slightly and pour over vanilla ice cream. It sets into a soft, fudgy drizzle that's dangerously good.
• Cheese board pairing — serve alongside aged cheddar or manchego. The sweet-bitter depth of cacao honey cuts through the saltiness perfectly.

Net weight: 227g

Ingredients: Raw Honey (96%), Cacao (4%)

Not suitable for children under 12 months.